There’s something about the aroma of cinnamon baking in the oven that instantly makes a house feel like home. Whether it’s a chilly morning with a cup of coffee or a slow afternoon with a warm mug of tea, these Cinnamon Swirl Muffins are the perfect sweet and comforting treat. Inspired by a classic cinnamon bread recipe, this muffin adaptation brings all the warm flavors into a perfectly portioned, easy-to-grab breakfast or snack.

What makes these muffins so special? They have a tender, buttery crumb, a delicious cinnamon-sugar swirl, and a light drizzle of icing for that extra touch of sweetness. Best of all, they’re quick to make—no yeast, no rising time, just mix, bake, and enjoy!

Why You’ll Love These Muffins

✔ Quick & Easy – No waiting for dough to rise! Just mix and bake.

✔ Perfectly Portioned – Great for grab-and-go breakfasts or lunchbox treats.

✔ Full of Warm, Cozy Flavor – A cinnamon swirl in every bite.

✔ Freezer-Friendly – Make a batch and freeze extras for later.

Cinnamon Swirl Muffin Recipe

Ingredients:

For the Muffins:

• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup buttermilk

For the Cinnamon Swirl:

• ½ cup brown sugar

• 1 ½ teaspoons cinnamon

• 2 tablespoons melted butter

For the Icing (Optional):

• ½ cup powdered sugar

• 1 tablespoon milk

• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with liners or grease it well.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, use a hand or stand mixer to cream the butter and sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each. Stir in the vanilla.

5. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined—don’t overmix!

6. In a small bowl, mix together the brown sugar, cinnamon, and melted butter to create the cinnamon swirl.

7. Fill the muffin cups: Add a spoonful of batter to each muffin cup, drizzle a little of the cinnamon-sugar mixture on top, then add another spoonful of batter. Use a toothpick to lightly swirl the cinnamon mixture into the batter.

8. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

10. If using the icing, whisk together the powdered sugar, milk, and vanilla, then drizzle over the cooled muffins.

Storage Tips

• Store at room temperature in an airtight container for up to 3 days.

• Freeze for up to 2 months—just pop one in the microwave for a quick warm-up!

Make Mornings a Little Sweeter

These Cinnamon Swirl Muffins are a simple way to bring a little warmth and joy to your kitchen. Whether you enjoy them fresh from the oven or save a few for later, they’re a delightful treat to have on hand. Pair them with a hot cup of coffee or tea, and you’ve got a cozy moment worth savoring.

Looking for the best tools to make baking even easier? Here are my favorite picks:

• Muffin Pan – A sturdy, nonstick pan for even baking.

• Stand Mixer – A must-have for effortless mixing.

Happy baking! Let me know in the comments if you try these muffins—I’d love to hear how they turn out!