As Autumn breaks into winter join us in the cottage kitchen as we preserve cranberries to enjoy all year long. Today we are making shelf-stable cranberry juice. This is perfect to have on hand for a sweet treat a gift for a loved one or to even help elevate a urinary tract infection.
Step 1: Sourcing Quality Cranberries: Keep your eye on the sale ads this holiday season. Fresh cranberries can be sourced for under $1 per bag!
Step 2: Assembling Your Canning Supplies: YOu will not need a pressure canner for this recipe and you need is mason jar (pints or quarts) and a water bath or large pot with a rack that can be placed in the bottom.
Step 3: Our cranberry juice recipe is a testament to simplicity and the celebration of natural flavors. Combine your fresh cranberries with pure cane sugar and water to create a simple but tasty juice that can be used in cocktails, or consumed plain.
Wooded White Cottage Cranberry Juice Recipe for pints (double for quarts):
Watch our tutorial here
Ingredients:
Instructions:
Gift ideas:
Add to a basket with a loaf of sourdough and homemade jam for a lovely homemade gift.
Pair the jar with a recipe for your favorite cocktail and the accompanying ingredients.
Add a cute label and give a 4 pack of jars to a family for a sweet treat.
Fill a basket with muffins croissants and assorted butter add a jar of your cranberry juice for a lovely breakfast basket.
What are your ideas on how to give this sweet treat to your loved ones?
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